$199.00 USD

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THE LIVE PIE POP-UP ••• HOLIDAY COURSE

JUMP INTO MY PRIVATE GROUP + LET'S BAKE TOGETHER AS THE HOLIDAY COUNTDOWN BEGINS!

PLUS+ GET LIFETIME ACCESS TO

  • 5 core modules on the art and science of pie making
  • Detailed tips and secrets I use to make my Failproof All Butter Pie Crust + Tasty Flaky Gluten Free Crust
  • The recipes to my own 5 Essential Holiday Pies—With all the steps I take to ensure the perfect balance of flavor, consistency, texture, and form!

Included:
APPLEY APPLE PIE WITH OAT CRUMBLE
PUMPKIN PIE WITH MERINGUE & GRAHAM CRACKER CRUST
MAPLE PECAN PIE
CHOCOLATE FUDGE PIE
BLUEBERRY GINGER PIE

  • A library of gorgeous photographed guides for preventing and troubleshooting pie-fails and creative and delectable ways to dress your pies (you must try my cinnamon whipped cream finish)
  • Detailed Checklists for stocking your kitchen with pie essentials (you never knew you could live without!)
  • The Test Bake Workbook to track your pie making progress and create a keepsake for pie-recipe experimentation and sharing

PLUS + FOR A LIMITED TIME...GET THESE 10 BONUS PIE RECIPES

CARAMEL LACQUERED APPLE PIE
CHOCOLATE PUDDING PIE
PEACH & BLACKBERRY GALETTE
PEAR CRISP
PUMPKIN CHEESECAKE BARS
CHOCOLATE PECAN PIE
SWEET CHERRY PIE
PUMPKIN BROWNIES
APPLE UPSIDE DOWN CAKE PIE
BANANA CREAM PIE

What People Are Saying:

“Wow! I just baked the most flakey, buttery, perfect pie crust thanks to Candace. Thanksgiving, here I come!”

-Nicole Schwartz

“Candace’s pumpkin pie recipe is TO DIE FOR! During these times when I won’t get to see many loved ones during Thanksgiving, I plan to unite us through pie deliveries. I’m already baking up a storm!”

Diana Rosen

“My pies went from collapsed, disfigured and burnt to absolute perfection!”

Sarah Gross

“My husband’s jaw dropped when he saw the pie I baked… he couldn’t believe a gal who’s never in the kitchen could create a bakery-worthy masterpiece.”

Carolyn Shapiro

“I've been baking pie for years, but truthfully I still get anxiety. Pies are moody little desserts. It's so easy to burn the crust, overcook and dry them out—smooshy in the middle—Ugh! BUT I am so excited Candace put this Pie Pop-Up out into the world. It's exactly what I need: Good old fashioned pie foundations with a modern twist and special sweetness only Candace can bring. Love this course! Can't wait til we go live!”

Risa E.

“I once "baked" a tin of cupcakes using powdered sugar instead of flour. Needless to say, I'm not gifted in the area of baking. BUT, having Candace in your kitchen is the game-changer to have in your back pocket this holiday season. Especially if you want to impress the in-laws. The videos are beautiful to watch, such high quality work. You can tell she put lots of love into making this course come to life ;)”

Nicole Louise

“I don’t think I ever gave Pumpkin Pie a chance until I made @candacenelson ‘s recipe for Spiced Pumpkin Pie Pops. I’ve always been #teamsweetpotatopie. I’m split now.”

mypinksaltbakes